Winter meals deserve a little warmth and creativity, and these 20 vegan Oriental recipes are just the ticket! From hearty stir-fries to cozy soups, this collection features mouthwatering dishes that not only satisfy your cravings but also keep you feeling nourished and energized through the colder months. Get ready to spice up your kitchen with these easy and tasty recipes!

Miso Soup with Seaweed and Tofu

A bowl of miso soup with tofu and seaweed, garnished with green onions.

Miso soup is a cozy winter treat that warms you up from the inside out. With soft tofu and nutritious seaweed, it’s a simple dish that packs a punch of flavor and health benefits. Perfect for a chilly evening, this soup is both comforting and satisfying!

Click here for the full recipe

Thai Green Curry with Eggplant

A bowl of Thai green curry featuring eggplant and fresh herbs.

Thai green curry with eggplant is a cozy and satisfying dish perfect for winter. This creamy, vibrant curry brings together fresh eggplant, herbs, and spices for a warm experience. Serve it over rice for a hearty meal that’s both comforting and delicious!

Click here for the full recipe

Vegan Ramen with Mushrooms

A bowl of vegan ramen with mushrooms, greens, and tofu on a wooden tray.

Warm up this winter with a hearty bowl of vegan ramen packed with mushrooms and fresh veggies. This dish is simple to prepare and bursting with flavor, making it a perfect comfort food. Enjoy slurping up rich broth while savoring every bite of delicious toppings!

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Kung Pao Cauliflower

Plate of Kung Pao Cauliflower on rice, garnished with green onions and dried red chili peppers.

This Kung Pao Cauliflower is a tasty twist on a classic dish. The crispy cauliflower is tossed with peanuts, bell peppers, and a spicy sauce that brings the heat. Serve it over rice for a warm and comforting meal this winter!

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Spicy Tofu Stir-Fry

A vibrant stir-fry featuring golden tofu and colorful bell peppers in a frying pan

This spicy tofu stir-fry is a perfect dish for winter nights. It’s quick to make and packed with colorful veggies, bringing warmth and comfort to your table. Add some rice or noodles, and you’ve got a tasty meal that everyone will love!

Click here for the full recipe

Szechuan Noodles with Vegetables

A bowl of Szechuan noodles topped with vegetables and sauce, served with chopsticks.

Szechuan noodles with vegetables are a warm and tasty dish perfect for winter days. The mix of colorful veggies and bold flavors makes each bite exciting. It’s a simple meal that’s also a great way to enjoy plant-based eating!

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Chickpea Pad Thai

A colorful bowl of Chickpea Pad Thai with chickpeas, vegetables, and crushed peanuts.

Chickpea Pad Thai is a fun twist on the classic dish, packed with protein and flavor. Toss together fresh veggies, chickpeas, and a simple sauce for a quick meal that warms you up on chilly days. Top it off with crushed peanuts and a squeeze of lime for that perfect finish!

Click here for the full recipe

Teriyaki Tempeh Bowls

A bowl of teriyaki tempeh with rice and broccoli, topped with sesame seeds.

Teriyaki tempeh bowls are a cozy winter meal that packs a punch. With hearty tempeh, fluffy rice, and fresh broccoli, this dish is both satisfying and nutritious. Drizzle on some homemade teriyaki sauce for a sweet and savory finish!

Click here for the full recipe

Coconut Curry Lentil Soup

A bowl of coconut curry lentil soup garnished with a lime slice and cilantro on a wooden base.

Coconut curry lentil soup is a warm hug in a bowl. It combines creamy coconut milk with hearty lentils, making it filling and nutritious. You’ll love the spices that create a cozy flavor, perfect for chilly winter days.

Click here for the full recipe

Vegan Sushi Rolls with Avocado

Vegan sushi rolls with avocado and vegetables on a bamboo mat, with soy sauce and garnishes

Vegan sushi rolls with avocado are a delicious treat that’s perfect for winter nights. They’re easy to make and packed with fresh veggies, making them a healthy choice too. Pair them with soy sauce for a tasty dip, and you’re all set to enjoy this cozy meal!

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Chinese Vegetable Dumplings

Chinese vegetable dumplings in a bamboo steamer with dipping sauce

Chinese vegetable dumplings are a warm and tasty winter treat. They are filled with fresh veggies and can be steamed or pan-fried for a crispy finish. Pair them with soy sauce for an extra zing!

Click here for the full recipe

Sesame Noodles with Cucumber

Bowl of sesame noodles topped with cucumber and sesame seeds

Sesame noodles with cucumber are a fantastic winter dish that’s both refreshing and satisfying. The creamy sesame sauce perfectly coats the noodles, while the crunchy cucumber adds a nice texture. This meal is quick to make and is sure to brighten up any chilly day!

Click here for the full recipe

Vegan Pho with Tofu and Herbs

A bowl of vegan pho with tofu, herbs, and rice noodles in a flavorful broth.

Vegan pho is a cozy dish perfect for winter nights. This version features tofu and fresh herbs that bring a burst of flavor to the warm broth. Enjoy a bowl filled with rice noodles and toppings that make it feel like a hug in a bowl!

Click here for the full recipe

Moroccan Spiced Vegetable Tagine

A vibrant Moroccan spiced vegetable tagine served with couscous, garnished with fresh herbs.

This Moroccan spiced vegetable tagine is a warm hug in a bowl. Packed with colorful veggies and aromatic spices, it’s a cozy dish perfect for winter nights. Serve it over fluffy couscous for a satisfying meal that will brighten your day.

Click here for the full recipe

Hot and Sour Soup

A bowl of hot and sour soup with mushrooms and tofu.

Hot and sour soup is a warm hug in a bowl, perfect for chilly winter nights. This cozy dish hits the spot with its spicy kick and tangy flavor, featuring mushrooms and fluffy tofu. Enjoy it as a starter or a main dish, and feel the comfort it brings!

Click here for the full recipe

Stir-Fried Bok Choy with Garlic

A plate of stir-fried bok choy with garlic, featuring shiny green leaves and slivers of garlic.

Stir-fried bok choy with garlic is a quick and tasty side dish perfect for winter meals. The garlic adds a nice kick, while the bok choy remains crisp and delicious. It’s easy to whip up and pairs wonderfully with rice or noodles, making it a great addition to any dinner.

Click here for the full recipe

Vegan Buddha Bowl with Asian Dressing

A colorful Vegan Buddha Bowl featuring quinoa, edamame, sliced cucumbers, shredded carrots, and a creamy Asian dressing.

This vibrant Vegan Buddha Bowl is a great way to enjoy the flavors of winter. Packed with quinoa, edamame, and fresh veggies, it’s both filling and nutritious. Drizzle on that tasty Asian dressing for a delightful twist!

Click here for the full recipe

Sweet and Sour Vegetable Stir-Fry

Sweet and sour vegetable stir-fry with colorful bell peppers and broccoli served over rice

This sweet and sour vegetable stir-fry is a colorful dish that brightens up any winter meal. Packed with fresh veggies like bell peppers, broccoli, and pineapple, it’s a delightful mix of flavors and textures. Serve it over rice for a hearty, satisfying dinner that’s also vegan!

Click here for the full recipe

Crispy Vegan Spring Rolls

A plate of crispy vegan spring rolls served with a dipping sauce.

Crispy vegan spring rolls make for a perfect winter treat. Packed with fresh veggies and served with a tangy dipping sauce, they’re sure to warm you up. Plus, they’re easy to make and always a hit at gatherings!

Click here for the full recipe

Spicy Kimchi Fried Rice

A plate of spicy kimchi fried rice topped with green onions and sesame seeds.

Spicy Kimchi Fried Rice is the perfect dish to warm you up this winter. With tangy kimchi and savory rice, it’s a quick fix for cozy nights in. Top it off with some green onions for a pop of flavor!

Click here for the full recipe

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I’m Evo

Welcome to Shimas World, your island for healthy eating!

On my blog, I share simple, creative, and delicious recipes that are good for both body and mind. Shima means „island“ in Japanese and that’s exactly what this place is intended to be: an oasis full of inspiration for conscious eating and a healthy lifestyle. Dive into my world and discover how tasty and diverse healthy food can be!

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