Hot and Sour Soup is like a warm hug in a bowl, perfect for chilly winter nights. This cozy dish has a wonderful spicy kick and tangy flavor that hits the spot. With its earthy mushrooms and fluffy tofu, it’s a dish that warms not just your body, but your soul too.

Imagine curling up with a steaming bowl of this soup, whether as a starter or a main dish. It’s not just food; it’s comfort that envelops you, making every bite a delightful experience.

The Comforting Nature of Hot and Sour Soup

Hot and Sour Soup offers warmth and comfort in every spoonful.

This dish is ideal for chilly evenings, enveloping you in its rich, spicy broth.

The combination of earthy mushrooms and soft tofu creates a satisfying experience that delights the palate.

A Symphony of Flavors

Each bowl is a blend of heat and tanginess, showcasing the perfect balance between spices and ingredients.

Sliced mushrooms enhance the soup’s texture, while diced tofu absorbs the flavors beautifully.

The result is a savory delight that appeals to both your taste buds and senses.

Preparing the Ingredients

Start by slicing the mushrooms and dicing the tofu.

These simple steps set the foundation for a delicious meal.

Fresh ingredients make all the difference, ensuring vibrant flavors in your soup.

The Broth: Heart of the Dish

The broth serves as the soul of Hot and Sour Soup.

When brought to a boil with vegetable broth, it transforms into a delightful base.

As you add the mushrooms and tofu, the aroma fills your kitchen, inviting everyone to gather around.

Seasoning for Perfection

Seasoning brings this dish to life.

Incorporate soy sauce, rice vinegar, and chili paste to enhance the flavors.

Allow it to simmer, creating a rich broth that tantalizes the senses.

Garnishing with Freshness

The final touch involves garnishing with sliced green onions and fresh cilantro.

This adds a burst of color and freshness, elevating the presentation.

Serving your Hot and Sour Soup in a cozy setting makes it an inviting meal, perfect for sharing with loved ones.

The Ultimate Hot and Sour Soup Recipe

This Hot and Sour Soup is a perfect balance of heat and tanginess, featuring tender mushrooms, soft tofu, and a blend of spices that create a symphony of flavors. It’s savory, slightly spicy, and has a pleasant depth, making it an irresistible dish for any occasion.

Ingredients

• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 block of firm tofu, diced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon chili paste or sauce, adjust to taste
• 1 tablespoon sesame oil
• 2 green onions, sliced for garnish
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Ingredients: Slice the mushrooms and dice the tofu.
2. Heat the Broth: In a large pot, bring the vegetable broth to a boil over medium heat.
3. Add Mushrooms and Tofu: Stir in the sliced mushrooms and diced tofu. Cook for about 5-7 minutes until mushrooms are tender.
4. Season the Soup: Add soy sauce, rice vinegar, chili paste, and sesame oil. Mix well and let it simmer for another 2-3 minutes.
5. Thicken the Soup: Stir in the cornstarch mixture and cook until the soup thickens slightly.
6. Garnish and Serve: Remove from heat, ladle into bowls, and garnish with sliced green onions and cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 bowls
• Calories: 150kcal
• Fat: 7g
• Protein: 10g
• Carbohydrates: 12g