Miso soup is a cozy winter treat that warms you up from the inside out. With soft tofu and nutritious seaweed, it’s a simple dish that packs a punch of flavor and health benefits. Perfect for a chilly evening, this soup is both comforting and satisfying!

Imagine sipping a bowl of warm miso soup, the umami flavor enveloping your senses while the silky tofu adds a lovely texture. This dish is not just about nourishment; it’s a hug in a bowl, ideal for those cold nights when you crave something soothing.

What’s fantastic about miso soup is its versatility. You can easily customize it by adding seasonal vegetables or even experimenting with different types of seaweed, making it a delightful canvas for your culinary creativity.

Warm Up with Miso Soup

Miso soup is a cozy winter treat that warms you up from the inside out.

This dish, with its soft tofu and nutritious seaweed, is simple yet bursting with flavor and health benefits.

Perfect for a chilly evening, it serves as both comfort and satisfaction.

Flavor Profile

The combination of miso paste, tofu, and seaweed creates a delicate yet rich broth.

Salty and earthy notes come together in a harmonious balance, enhancing the overall experience.

The miso contributes depth, while the tofu adds creaminess, and the seaweed introduces a subtle brininess that rounds out the flavors.

The Ideal Ingredients

Using quality ingredients elevates this soup to a delightful level.

Dashi broth serves as the base, with miso paste offering a savory touch.

Fresh green onions provide a hint of freshness, while soft tofu and rehydrated seaweed bring texture and nutrition.

Simple Steps to Prepare

The preparation is straightforward, making it accessible for anyone.

Begin by heating the dashi broth, then mix in the miso paste until smooth.

Add the tofu and seaweed, allowing the flavors to meld together before serving hot with a sprinkle of green onions on top.

A Cozy Presentation

Presenting the soup in a rustic bowl enhances the cozy atmosphere.

The warm golden-brown color of the broth, complemented by the green onions, invites warmth.

Pair it with chopsticks on a wooden table, and you have an inviting setting perfect for a winter evening.

Nutrition and Serving Size

Simple and Flavorful Miso Soup Recipe

This miso soup is a delicate blend of savory miso paste, soft tofu, and seaweed, creating a light yet rich broth. It’s nourishing and satisfying, ensuring every spoonful brings comfort and warmth.

The taste is a wonderful combination of salty and earthy flavors, with the miso providing depth, the tofu offering creaminess, and the seaweed contributing a subtle brininess.

Ingredients

• 4 cups dashi broth or water
• 3 tablespoons miso paste (white or red)
• 1 cup soft tofu, cubed
• 1/2 cup dried seaweed (wakame or kombu), rehydrated
• 2 green onions, sliced
• 1 tablespoon soy sauce (optional)
• 1 teaspoon sesame oil (optional)

Instructions

1. Prepare the Broth: In a pot, bring dashi broth or water to a simmer over medium heat.
2. Mix the Miso: In a small bowl, dissolve the miso paste with a few ladles of the warm broth. Stir until smooth and then add it back to the pot.
3. Add Tofu and Seaweed: Gently add the cubed tofu and rehydrated seaweed to the pot. Simmer for a few minutes, allowing the flavors to meld.
4. Finish and Serve: Remove from heat and stir in sliced green onions. If desired, add soy sauce and sesame oil for extra flavor. Serve hot.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 bowls
• Calories: 90kcal
• Fat: 4g
• Protein: 6g
• Carbohydrates: 8g