This Moroccan Spiced Vegetable Tagine is a warm hug in a bowl. Packed with colorful veggies and aromatic spices, this cozy dish is perfect for winter nights. Serve it over fluffy couscous for a satisfying meal that will brighten your day.

Imagine a pot filled with vibrant vegetables simmering in a fragrant blend of spices. This tagine not only comforts your body but also delights your senses, making it a must-try for any home cook looking to add a touch of North African flavors to their repertoire.

Whether you’re looking for a vegetarian option or simply want a hearty and flavorful meal, this Moroccan Spiced Vegetable Tagine is sure to please everyone at the table.

Vibrant Ingredients of the Tagine

The Moroccan Spiced Vegetable Tagine bursts with an array of colorful ingredients.

Bright orange carrots, crisp green zucchini, and sweet red bell peppers come together for a striking visual appeal.

Each vegetable contributes its unique flavor and texture, creating a dish that is both hearty and satisfying.

Fragrant Spice Blend

This dish shines with the addition of aromatic spices.

Ground cumin, coriander, and cinnamon enrich the tagine, infusing it with warmth and depth.

These spices complement the vegetables beautifully, offering a taste that transports you to the vibrant markets of Morocco.

Cooking Techniques

The beauty of a tagine lies in its slow cooking method.

Simmering the vegetables in a rich broth allows the flavors to meld together harmoniously.

This technique ensures that each bite is bursting with flavor, making it a delightful experience for the palate.

Presentation Matters

Serving the tagine in a traditional pot adds to its charm.

The rustic wooden tableware creates an inviting atmosphere, perfect for sharing this wholesome meal.

Garnishing with fresh herbs not only enhances the dish’s appearance but also adds a refreshing touch.

Serving Suggestions

Pairing the tagine with fluffy couscous completes the meal perfectly.

The light, airy texture of couscous balances the savory tagine, providing a comforting side.

This combination makes for a satisfying dining experience that everyone will enjoy.

A Dish for Every Occasion

Whether for a cozy night in or a festive gathering, this Moroccan Spiced Vegetable Tagine fits the bill.

Its vibrant colors and enticing aromas make it a showstopper on any table.

More than just a meal, it’s an experience that brings warmth and joy to every occasion.

Delicious Moroccan Spiced Vegetable Tagine

This Moroccan Spiced Vegetable Tagine is a delightful mix of seasonal vegetables like zucchini, carrots, and bell peppers, slow-cooked with spices such as cumin, coriander, and cinnamon. The result is a fragrant and savory dish that feels both comforting and exotic.

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh cilantro or parsley for garnish
• Cooked couscous for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
2. Add the sliced carrots, diced zucchini, and chopped bell pepper. Cook for about 5-7 minutes, stirring occasionally.
3. Stir in the chickpeas, diced tomatoes, cumin, coriander, cinnamon, salt, and pepper. Mix well to combine.
4. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and let it cook for about 20-25 minutes, until the vegetables are tender.
5. Serve the tagine over fluffy couscous and garnish with fresh cilantro or parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 280kcal
• Fat: 7g
• Protein: 10g
• Carbohydrates: 45g