Thai green curry with eggplant is a cozy and satisfying dish perfect for winter. This creamy, vibrant curry brings together fresh eggplant, herbs, and spices for a warm experience. Serve it over rice for a hearty meal that’s both comforting and delicious!

Imagine a bowl of fragrant green curry simmering away, filled with tender chunks of eggplant soaking up all the delicious flavors. This recipe brings a taste of Thailand right into your kitchen, making it a must-try for any curry lover.

Whether you’re entertaining guests or simply treating yourself to a comforting meal at home, this Thai green curry with eggplant will surely warm your heart and satisfy your cravings.

Comfort in a Bowl

Thai green curry with eggplant offers a cozy embrace on chilly days.

The creamy, vibrant nature of the dish makes it an ideal choice for winter meals.

With each spoonful, the warmth and richness envelop you, bringing a sense of comfort.

Key Ingredients for Flavor

The base of this curry is crafted from rich coconut milk.

Combined with fresh herbs and spices, it creates a delightful depth of flavor.

Eggplant, in particular, plays a vital role, absorbing the curry’s essence and providing unique texture.

Colorful Additions

Incorporating vibrant vegetables like bell pepper and snap peas adds visual appeal.

These elements not only enhance the dish’s aesthetics but also contribute to its nutritional value.

Their crunchiness complements the smoothness of the coconut milk beautifully.

Preparation Steps

Creating this curry begins with simple vegetable prep.

Dicing eggplant and slicing bell peppers ensures an even cook.

Sautéing the green curry paste unleashes aromatic notes, setting the stage for the curry’s richness.

Serving Suggestions

Once simmered to perfection, ladle the curry over fluffy jasmine rice.

This pairing allows the rice to soak up the creamy sauce, elevating each bite.

Finish it off with fresh basil leaves for an aromatic garnish, inviting diners to indulge.

A Dish to Warm Your Heart

This Thai green curry with eggplant isn’t just a meal; it’s a warm experience.

Whether enjoyed alone or shared with loved ones, it brings a sense of togetherness.

Savor the flavors and let each bite transport you to a tranquil, inviting space.

Deliciously Satisfying Thai Green Curry with Eggplant

This Thai green curry with eggplant features a rich and creamy coconut milk base, packed with aromatic herbs and spices that create a depth of flavor. The eggplant adds a unique texture, absorbing the curry’s essence and making every bite delightful.

Ingredients

• 1 medium eggplant, diced
• 1 can (400ml) coconut milk
• 2 tablespoons green curry paste
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup vegetable broth
• 2 tablespoons fish sauce or soy sauce for a vegetarian option
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Instructions

1. Prep the Vegetables: Dice the eggplant, slice the bell pepper, and trim the snap peas.
2. Sauté the Curry Paste: In a large pot, heat a little oil over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
3. Add Coconut Milk: Pour in the coconut milk and vegetable broth, stirring to combine with the curry paste.
4. Cook the Vegetables: Add the diced eggplant, bell pepper, and snap peas. Bring to a gentle simmer and cook for about 15-20 minutes until the vegetables are tender.
5. Season the Curry: Stir in the fish sauce and brown sugar to balance the flavors. Adjust seasoning as needed.
6. Serve: Ladle the curry over cooked jasmine rice, garnishing with fresh basil leaves. Enjoy your cozy meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4
• Calories: 380kcal
• Fat: 28g
• Protein: 6g
• Carbohydrates: 30g