Looking for a dish that’s both refreshing and satisfying during the winter months? These Sesame Noodles with Cucumber are just what you need! The creamy sesame sauce clings beautifully to the noodles, while the crunchy cucumber provides a delightful contrast in texture. This meal is perfect for those chilly days when you want something quick and delicious.

Picture this: a bowl of vibrant noodles, tossed in a luscious sesame sauce, with fresh cucumber adding a crisp bite. It’s a delightful combination that’s sure to brighten up your day. Plus, it comes together in no time, making it an excellent choice for busy weeknights or a cozy lunch.

Quick and Flavorful Sesame Noodles with Cucumber

These Sesame Noodles with Cucumber offer a delightful blend of creamy and crunchy textures.

The nutty flavor of sesame combined with fresh cucumber creates a uniquely satisfying dish.

It’s perfect for any meal, especially during those chilly winter evenings.

Ingredients for Success

Gathering the right ingredients is key to achieving the best flavor.

You’ll need fresh cucumber, tahini or sesame paste, and a few pantry staples like soy sauce and rice vinegar.

Each component contributes to the overall taste, making this dish a mouthwatering experience.

Preparing the Noodles

Start by cooking your chosen noodles according to the package instructions.

Once cooked, drain and rinse them under cold water.

This step ensures the noodles remain firm and ready for the creamy sauce.

Crafting the Creamy Sauce

In a mixing bowl, combine tahini, soy sauce, rice vinegar, and a touch of honey or maple syrup.

Whisk until smooth, then add minced garlic and grated ginger for depth of flavor.

This sauce is what makes the dish shine, clinging perfectly to each noodle.

Bringing It All Together

In a large bowl, toss the cooled noodles with the sauce until every strand is coated.

Add in the thinly sliced cucumber for a refreshing crunch.

This harmony of flavors and textures creates a satisfying meal in mere minutes.

Serving Suggestions

Divide the noodles into serving bowls, garnishing with chopped scallions and a sprinkle of sesame seeds.

These additions not only enhance the dish visually but also add extra flavor.

Serve cold or at room temperature for a delightful meal that’s sure to impress.

Quick and Flavorful Sesame Noodles with Cucumber

These Sesame Noodles with Cucumber are a deliciously creamy and satisfying dish, perfect for winter. The nutty sesame flavor combined with the fresh crunch of cucumber creates a unique taste experience that’s both comforting and invigorating.

Ingredients

• 8 ounces spaghetti or noodles of choice
• 1 medium cucumber, thinly sliced
• 1/4 cup tahini or sesame paste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon chopped scallions for garnish
• Sesame seeds for garnish

Instructions

1. Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Sauce: In a bowl, whisk together tahini, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, and grated ginger until smooth.
3. Combine: In a large mixing bowl, toss the cooked noodles with the sauce until evenly coated. Add the sliced cucumber and toss gently to combine.
4. Serve: Divide the noodles among serving bowls and garnish with chopped scallions and sesame seeds. Enjoy cold or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 36g