Imagine a steaming bowl of vegan pho that’s not just food, but a comforting embrace on a chilly winter night. This Vegan Pho with Tofu and Herbs is a delightful fusion of flavors and textures, featuring silky rice noodles and crispy tofu that soak up the rich and aromatic broth. It’s a dish that warms your soul while filling your belly.

This version of pho captivates with fresh herbs, adding a vibrant burst of flavor to each spoonful. With simple ingredients and easy steps, you can create a cozy meal that’s perfect for both weeknights and special occasions.

So grab your chopsticks and get ready to dive into a bowl of goodness that feels like home.

The Comfort of Vegan Pho

A steaming bowl of Vegan Pho with Tofu and Herbs serves as the perfect remedy for chilly winter evenings.

The combination of silky rice noodles, crispy tofu, and aromatic broth creates a heartwarming experience.

Each spoonful provides a delightful balance of flavors and textures, making it a nourishing option for any meal.

Flavorful Broth

The foundation of any good pho lies in its broth.

For this vegan version, a mix of vegetable broth, spices, and aromatics forms a warm, savory base that elevates the dish.

Ingredients such as star anise and cinnamon stick contribute to the broth’s complexity, while a splash of soy sauce adds depth.

Crispy Tofu Delight

Crispy tofu is a star player in this recipe.

When cooked to golden perfection, it creates a crunchy contrast to the tender noodles and broth.

Simply sauté the tofu until it’s crispy on all sides to achieve the ideal texture.

Fresh Herbs and Garnishes

Fresh herbs bring life to the bowl, enhancing the overall flavor profile.

Basil, cilantro, and mint add a burst of freshness that beautifully complements the savory broth.

Don’t overlook the lime wedges; a squeeze of lime just before serving adds the perfect zesty touch.

Assembly of the Bowl

Putting it all together is where the magic happens.

Layer rice noodles at the bottom of the bowl, followed by the crispy tofu, and then ladle the hot broth over the top.

Finish off with a generous amount of fresh herbs, bean sprouts, and if desired, a sprinkle of sliced chili for extra warmth.

A Cozy Dining Experience

Serving Vegan Pho with Tofu and Herbs in a cozy setting enhances the meal.

Picture this: a rustic wooden table, dim lighting, and the comforting aroma wafting through the air.

This dish isn’t just a meal; it’s a warm embrace that invites everyone to gather and enjoy.

The Ultimate Vegan Pho Recipe

This vegan pho is a fragrant and hearty dish packed with fresh herbs, tofu, and tender rice noodles. The broth is warm and savory, making it a perfect meal to enjoy during the colder months.

Ingredients

• 8 cups vegetable broth
• 1 onion, halved
• 4 cloves garlic, smashed
• 1-inch piece ginger, sliced
• 1 star anise
• 1 cinnamon stick
• 2 tablespoons soy sauce
• 200g firm tofu, cubed
• 200g rice noodles
• Fresh herbs (basil, cilantro, mint)
• Lime wedges for serving
• Bean sprouts, sliced chili, and green onions for garnish

Instructions

1. Prepare the Broth: In a large pot, combine vegetable broth, onion, garlic, ginger, star anise, cinnamon stick, and soy sauce. Bring to a simmer and let it cook for 30 minutes to develop flavors.
2. Cook the Tofu: While the broth simmers, heat a non-stick pan over medium heat. Add the cubed tofu and cook until golden brown and crispy on all sides. Set aside.
3. Cook the Rice Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
4. Strain the Broth: After 30 minutes, strain the broth to remove solids and return the liquid to the pot. Adjust seasoning if necessary.
5. Assemble the Pho: Divide the cooked rice noodles into bowls, top with crispy tofu, and ladle the hot broth over them. Garnish with fresh herbs, bean sprouts, sliced chili, and green onions.
6. Serve: Squeeze lime juice over the top and enjoy your comforting bowl of vegan pho!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 35g